cooking recipes
-
Recipe for pestiños with honey or sugar
-
Recipe for Puff pastry Christmas tree with Nutella
-
Recipe for Pumpkin pie
-
Recipe for Salmon with orange, easy and homemade
-
Recipe for Soft almond cake
-
Recipe for Spanish Potato Omelet with onion
-
Recipe for Spiced Christmas shortbread
-
Recipe for the halloween spider cupcakes
-
Recipe for Torrijas Traditional, baked and vegan
-
Recipe for Yoghurt cake: The best recipe
-
Recipe Halloween Apple Bites 🎃🤤
-
Red mojo - Mojo Rojo - Gastronomía Canaria
Red mojo - Mojo Rojo
Mash six garlic cloves, half a spoon of cumin and a bit of cooking salt. When everything is properly mashed, add some hot pepper (guindilla).
-
Ribs with potatoes - Costillas con papas
Ribs with potatoes - Costillas con papas
Desalt the ribs (at least one kilo for six people) covering them with water the day before. Then put them into a cauldron with plenty of water and let them boil for about half an hour.
-
Roast leg of pork - Pata asada - Gastronomía Canaria
Roast leg of pork - Pata asada
The ham must be left in brine for a while (depending on its weight) before the elaboration of this recipe.
-
Roasted Veggies: The Thanksgiving Star
-
Roman-style Fried Calamari: A Spanish Classic
-
Sancocho - Gastronomía Canaria - Recipes of Canarias
Sancocho
Take a kilo of sweet potatoes and another of potatoes, peel them and cut them into big pieces. If potatoes are not big enough, don't cut them. Then take a kilo of cherne or salted corvina, previously desalted.
-
Sangria: A Refreshing and Delicious Beverage
-
Smoothie bowl of strawberries with cream
-
Stew - Puchero canario - Gastronomía Canaria
Stew - Puchero canario
Put plenty of water into a cauldron and then add: one kilo of beef, another kilo of pork meat or chicken. Three quarters of a kilo of chickpeas (put them to soak the night before) a big piece of sausage (chorizo), one peeled onion, cut in two, two sliced corncobs, salt and a bit of oil.
