recetas de cocina
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Roast leg of pork - Pata asada - Gastronomía Canaria
Roast leg of pork - Pata asada
The ham must be left in brine for a while (depending on its weight) before the elaboration of this recipe.
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Roman-style Fried Calamari: A Spanish Classic
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Sancocho - Gastronomía Canaria - Recipes of Canarias
Sancocho
Take a kilo of sweet potatoes and another of potatoes, peel them and cut them into big pieces. If potatoes are not big enough, don't cut them. Then take a kilo of cherne or salted corvina, previously desalted.
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Sangria: A Refreshing and Delicious Beverage
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Smoothie bowl of strawberries with cream
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Stew - Puchero canario - Gastronomía Canaria
Stew - Puchero canario
Put plenty of water into a cauldron and then add: one kilo of beef, another kilo of pork meat or chicken. Three quarters of a kilo of chickpeas (put them to soak the night before) a big piece of sausage (chorizo), one peeled onion, cut in two, two sliced corncobs, salt and a bit of oil.
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Terrifying Halloween Recipes: A Feast of Frights! 🎃
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The carott cake Recipe
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The Delightful Dish of Pulpo a la Gallega: Traditional Spanish Cuisine
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The Fabada Asturiana: A Traditional Dish of Asturias, Spain
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The Flavor of Spain: A Guide to Serrano Ham
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The recipe for Ghost Meringues
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The recipe for Witch's Fingers
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Turkey stuffed with prunes and cranberries recipe
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Vanilla biscuit recipe
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Witches cocktail Recipe - Non-alcoholic cocktail
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Wrinkled potatoes - Papas arrugadas
Wrinkled potatoes - Papas arrugadas
There are several ways of cooking 'papas arrugadas' (wrinkled potatoes). This is one of the easiest ways. Cover the potatoes with peel but properly washed with water and add a quarter of a kilo of salt for each kilo of potatoes.
