recetas en ingles

Stew - Puchero canario

Put plenty of water into a cauldron and then add: one kilo of beef, another kilo of pork meat or chicken. Three quarters of a kilo of chickpeas (put them to soak the night before) a big piece of  sausage (chorizo), one peeled onion, cut in two, two sliced corncobs, salt and a bit of oil.